Olive harvest and olive oil making

November

A very tiring activity, indulging is a great satisfaction looking at the mill while giving you the fruit of your hard work! Green, spicy, little bitter, full bodied and so tasty: Cold pressed extravirgin olive oil. You will be a proud harvester.Requirements: casual/sportswear
Duration: From 3 to 8 hours. depending on the itinerary. Including transfer from your accommodation back and forth. Lunch time is included only if you wish.